孙 晔

联系方式

办公地点：尚德楼C1-613

电子邮箱：sunye@njtech.edu.cn

教育与工作经历

2013-2018南京农业大学 食品科学与工程 博士

2016-2018密歇根州立大学Biosystems and Agricultural Engineering联合培养博士

2018-2022南京农业大学 工学院 博士后

2022-至今万博体育bet食品与轻工学院副教授

研究领域

1.基于光学检测技术的果蔬早期缺陷检测及光学机理研究；

2.农产品品质无损智能检测；

主持基金项目

1.国家自然科学基金青年基金,2020.01-2022.12，24万元

2.江苏省自然科学基金青年基金，2019.07-2022.06，20万元

3.中国博士后科学基金面上项目，2019.01-2020.12，5万

4.江苏省电动农机装备科技创新中心平台建设项目，2021.01-2021.12，20万元

代表性成果

（1）Sun, Y., et al., Assessing and detection of multiple bruises in peaches based on structured hyperspectral imaging. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024. 304: p. 123378.

（2）Sun, Y.,et al., Influence of maturity on bruise detection of peach by structured multispectral imaging. Current Research in Food Science, 2023: p. 100476.

（3）Sun, Y.,Li, Y., Pan, L., Abbas, A., Jiang, Y., & Wang, X. (2021). Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging.Postharvest Biology and Technology,171, 111320.

（4）Sun, Y., Pessane, I., Pan, L., & Wang, X. (2021). Hyperspectral characteristics of bruised tomatoes as affected by drop height and fruit size.LWT - Food Science and Technology,141, 110863.

（5）Sun, Y., Huang, Y., Pan, L., & Wang, X. (2021). Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising.Foods,10(2), 388.

（6）Sun, Y.,Lu, R., Pan, L., Wang, X., & Tu, K. (2020). Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties.Food Chemistry, 321, 126704.

（7）Sun, Y.,Lu, R., & Wang, X. (2020). Evaluation of fungal infection in peaches based on optical and microstructural properties.Postharvest Biology and Technology, 165, 111181.

（8）Sun, Y.,Lu, Y., Lu, R., Tu, K., & Pan, L. (2019). Detection of early decay in peaches by structured-illumination reflectance imaging.Postharvest Biology and Technology, 151, 68-78.

（9）Sun Y.,Gu X. & Sun K. et al.(2018). Hyperspectral reflectance imaging combined with chemometrics and successive in peaches.LWT - Food Science and Technology,75, 557-564.