Date of Birth

1964.7

Professional Title

Professor

E-mail

xxh@njtech.edu.cn

Research Fields

Food Microbiology and Food Safety

Personal Profile

Doctoral Supervisor, Chief Expert of National Key Research & Development Projects, Director of Food Quality and Safety Center of Nanjing Tech University. Professor Xiong has undertaken a number of national, ministerial and provincial projects, formulated many local and national standards, and published more than 100 relevant academic papers. Now he is the editor of the Series of Teaching Materials for Food Specialty in Colleges and Universities, and the expert of Jiangsu Food Safety Professional Committee.

Representative Research Projects / Works / Papers

Projects:

1. Special Project Topic of "Research on Soybean Intensive Processing" (Tackling key problems of the Ninth Five-Year Plan of the Ministry of Agriculture)

2. "Research and Development of Excellent Microbial Starter" (Key Project of "National High Technology Research and Development Program of China, 863 Plan" in the Tenth Five-Year Plan)

3. Research on Key Technologies of Efficient Extraction and Industrialization of Garlic Oil (Transformation of National Agricultural Achievements)

4. "Fermentation, Separation and Purification of Nattokinase", "Monascus Fermentation" and many other projects entrusted by enterprises

Works:

Participated in the compilation ofAgricultural Microbial Experimental Technology；

EditedFood Factory Design(Textbook of the Eleventh Five-Year Plan of China)

Papers：

1.Screen printed bipolar electrode for sensitive electrochemiluminescence detection of aflatoxin B1 in agricultural products；

2.Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability；

3. An aptamer-based electrochemical biosensor for simple and sensitive detection of staphylococcal enterotoxin B in milk