中餐(Chinese food)：

1.冷菜类(cold dishes)

2.热菜类(hot dishes):

A.猪肉类(Pork)

B.牛肉类(Beef)

C.禽蛋类(Poultry and Eggs)

D.牛肉(Lamb)

E.其他肉类(Other meat)

F.蕈类(Mushrooms)

G.海鲜类(Seafood)

H.蔬菜类(Vegetables)

I.豆腐类(Tofu)

J.燕窝类(Bird's Nest Soup)

K.煲类(Casserole)

L.汤羹类(Soups)

M.主食、小吃(Rice, Noodles and Local Snacks)

3.中国酒类(Chinese Alcoholic Drinks):

A.黄酒类(Yellow Wine)

B.白酒类(Liquor)

C.啤酒(Beer)

D.葡萄酒(Wine)

4.茶(Tea):

A.茶类(Tea)

B.茶饮料(Tea drinks)

5.果蔬汁(Juice)

6.碳酸饮料(Sodas)

7.混合饮料(Mixed drinks)

8.其他饮料(Other drinks)

9.冰品(Ice)